Memorial day weekend means lots of BBQ's and fun times with friends. Big get together happenings always means a batch of my fruity but strong Sangria. This weekend I made my Peach-Mango version. It's definitely a great warm weather cocktail but be careful, it goes down very smooth yet packs a great big punch!
Peach-Mango Sangria
Makes about 72 oz or 14 Servings
1 Bottle Sauvignon Blanc
1 Can Frozen Orange/Mango Juice
3 C. Water
1/2 C. Vodka
1/4 C. Limonchello
1/2 C. Sliced Peaches & Heavy Syrup
1/2 C. Sliced Mango
1/2 C. Sliced Strawberries
-Mix all & Chill for 6-8 hrs. Serve Chilled.
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