Friday, May 11, 2012

Nutella Oat Balls

Oat Balls at a whole new level. A Nutella Level.

You MUST make these, now. I'm almost done with the batch, actually I'm thinking about hiding the last 6 from Ana...

Nutella Oat Balls (Originally from Sunday Baker)
~2 dozen 2 inch Balls

1.5 C Rolled Oats
1 C Crushed Pretzel Pieces
1/2 C Hazel Nuts
1/4 C White Chocolate Chips
1/3 C Cran-Pomegranates
1/2 C Nutella

-In a food processor, pulse Oats, Pretzels, Nuts & Chips until grainy (corn meal consistency).
-Add in Cran-Pomegranates and pulse until also grainy.
-Add in Nutella, pulse until combined.
-Scoop out about 2 Tbsp dough and roll by hand into a ball and slightly flaten, set on cookie sheet lined with wax paper, repeat with remaining dough.
-Freeze for about 1 hour then place in bag or container and refrigerate or eat!

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