Oat Balls at a whole new level. A Nutella Level.
You MUST make these, now. I'm almost done with the batch, actually I'm thinking about hiding the last 6 from Ana...
Nutella Oat Balls (Originally from Sunday Baker)
~2 dozen 2 inch Balls
1.5 C Rolled Oats
1 C Crushed Pretzel Pieces
1/2 C Hazel Nuts
1/4 C White Chocolate Chips
1/3 C Cran-Pomegranates
1/2 C Nutella
-In a food processor, pulse Oats, Pretzels, Nuts & Chips until grainy (corn meal consistency).
-Add in Cran-Pomegranates and pulse until also grainy.
-Add in Nutella, pulse until combined.
-Scoop out about 2 Tbsp dough and roll by hand into a ball and slightly flaten, set on
cookie sheet lined with wax paper, repeat with remaining dough.
-Freeze for about 1 hour then place in bag or container and refrigerate or eat!