Sunday, March 4, 2012

NRW 9: Olive Chicken

New Recipe Week 9: Olive Chicken with Creamy Polenta

Another chicken dish, this one was a hit, although I did make some changes that I believe improved the simplicity of this dish.

Loved how easy it was to make and always a fan of one pot dishes. I served this with my favorite creamy polenta and a side salad to round off this yummy & easy meal.

Olive Chicken
Serves 2

1 Tbsp Olive Oil
1 Tbsp Crushed Garlic
1/2 Lemon (Juiced)
1/2 Tsp Thyme
2 Chicken Breasts
2 Slices Prosciutto
10 Spanish Olives

-Preheat oven to 350. 
-Heat Oil in an oven-safe pan over medium heat. 
-Stir in Garlic, Lemon Juice, and Thyme.
-Add in Chicken and brown 3 to 5 minutes per side.
-Top with Prosciutto & Olives then move pan into the oven and bake until the chicken is no longer pink in the center, about 30 minutes.

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