Another Allrecipes.com chicken dish, this one was a hit, although I did make some changes that I believe improved the simplicity of this dish.
Loved how easy it was to make and always a fan of one pot dishes. I served this with my favorite creamy polenta and a side salad to round off this yummy & easy meal.
Serves 2
1 Tbsp Olive Oil
1 Tbsp Crushed Garlic
1/2 Lemon (Juiced)
1/2 Tsp Thyme
2 Chicken Breasts
2 Slices Prosciutto
10 Spanish Olives
-Preheat oven to 350.
-Heat Oil in an oven-safe pan over medium heat.
-Stir in Garlic, Lemon Juice, and Thyme.
-Add in Chicken and brown 3 to 5 minutes per side.
-Top with Prosciutto & Olives then move pan into the oven and bake until the chicken is no longer pink in the center, about 30 minutes.
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