Another Pinterest find, this recipe is from the Cake Pop Queen, Bakerella. What an interesting thing to do with pancake batter by pouring it into a mini muffin pan and make pancake muffins. So simple, so fast and so sweet. I'll definitely be making these for Maiyo when he gets bigger!
Of course I made a few changes, most notedly was the change to use Honey instead of Maple Syrup, not such a huge difference, but does change the taste slightly. I would not dip these in more syrup as suggested in the original recipe, they are pretty sweet as is.
Mini Chocolate Chip Pancake Muffins
1 C Flour
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
2 Tbsp Sugar
2/3 C Buttermilk (I used 2/3 C Non-Fat Milk with 1 Tbsp White Wine Vinegar)
2 Tbsp Honey (warmed)
2 Tbsp Butter (melted & cooled)
1/3 C Semi-sweet Chocolate Chips
-Generously grease a 24 cup mini muffin pan with non-stick spray or line with min-muffin papers.
-Combine all dry ingredients in a medium bowl and whisk.
-In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
-Add wet ingredients to dry ingredients and stir until combined, then add in the chocolate chips.
-Bake @350 for 10 minutes.