Sunday, April 1, 2012

NRW 13: Sweet & Spicy Salmon

New Recipe Week 13: Sweet & Spicy Salmon

This recipe is from my ever-trustworthy food site Not a huge fan of salmon, Anastasio brought some home this week and so I was pressed to find a recipe that would be flavorful enough for me. This one definitely hit the target although it did need some lemon juice to top if off.

Sweet & Spicy Salmon
Serves 4

1/4 C Sweet Chili Sauce
2 Tbsp Soy Sauce
2 Tsp Ground Ginger
1 lb Salmon Fillet (with skin)
1/2 Lemon (sliced)

-Line rimmed baking sheet with non-stick foil or coat foil with nonstick spray. 
-Whisk Chili Sauce, Soy Sauce, and Ginger in small bowl. 
-Place Salmon Fillet, skin side down, on prepared sheet and spoon chili sauce marinade over and let stand at room temperature 30 minutes.
-Broil salmon without turning until browned in spots and almost opaque in center, 20 minutes, depending on thickness of fillet.
-Serve with Lemon Slices.

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