Sunday, April 22, 2012

NRW16: Prosciutto Wrapped Asparagus Rolls

New Recipe Week 16: Prosciutto Wrapped Asparagus Rolls

Another Pinterest idea, these Asparagus rolls were so yummy, I ate 3 like nothing. I did only put one stalk in each roll, so next time I'll bump it up to two. I left out the egg, extra cheese and spices cuz you really don't need them and I wanted to keep it on the healthier side. You do need to either steam or blanch the veggies first, but then the bake time is only 8 minutes, so total cook & prep time is only 20 mins which makes these a super quick side dish that you'll love!

Prosciutto Wrapped Asparagus Rolls
Serves 4

1 pkg. Crescent Rolls 
1 lb Asparagus (woody stems removed) 3 oz. Goat Cheese
4 Slices Prosciutto (Halved)

-Steam: Asparagus for about 7 mins., remove  & dry with paper towels. OR Blanch: In a pot of boiling water, add Asparagus for 4 mins, remove, drain & dry with paper towels.
-Un-wrap Crescent Rolls and place a Half Slice of Prosciutto, a Crumble of Cheese and then 2 cooked Asparagus Stalks.
-Roll up the rolls, starting from thicker side rolling in towards thinner side.
-Place on lined baking sheet and Bake @ 425 for 8-10 mins. 
-Serve Immediately.

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